A boy prepares to make some delicious food.

Chefs of Tomorrow: July 7-11, 2014

Chefs Of Tomorrow offers a fun week of cooking classes; future chefs will learn about being safe in the kitchen, and how to use utensils properly. They will prepare a gourmet breakfast, a healthy lunch and a fun family dinner.

This is a Day Camp for students entering grades 6-8 in the fall of 2014.

 

Campers will meet every afternoon from 1pm to 4pm at the Tau Center (511 Hilbert St.) on Winona State University’s West Campus. Families are invited to a tasting before camp wraps up on Friday afternoon, July 11.

Cost for the camp is $130.00, which includes a $10 non-refundable processing fee.

 

 

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