Chefs of Tomorrow: July 7-11, 2014
Chefs Of Tomorrow offers a fun week of cooking classes; future chefs learn about being safe in the kitchen and how to use utensils, prepare a gourmet breakfast, a healthy lunch and a fun family dinner.
This is a Day Camp for students entering grades 6-8.
Campers will meet every afternoon from 1pm to 4pm at the Tau Center (511 Hilbert St.) on Winona State University’s West Campus.
Cost for the camp is $130.00, which includes a $10 non-refundable processing fee. Registration is done online, with payment by credit card or check.