Chefs of Tomorrow

Chefs Of Tomorrow offers a fun week of cooking classes; future chefs learn to work with exotic ingredients, prepare a gourmet breakfast and a four-course family dinner and work with local sustainable ingredients.

This is a Day Camp for students entering grades 6-8.

Campers meet every afternoon from 1pm to 4pm at the Tau Center (511 Hilbert St.) on Winona State University’s West Campus.

Registration fee is $130 and includes all supplies.

 

New in 2013: 2 options

Chefs of Tomorrow - July 22-26, 2013 - register here.

Chefs of Tomorrow/Bakers Edition - July 29-Aug. 2, 2013 - register here.