Grace Waller

Enjoy an all-you-can eat holiday menu and fun seasonal activities, plus a chance to win Minnesota Wild hockey tickets.

On Jan. 21, enjoy a can’t-miss menu featuring bold flavors from around the world and Spicy Mexican Hot Chocolate.

On Jan. 27, create your own reusable rice-filled hand warmers with this cozy, hands-on workshop at the Jack Kane Dining Hall.

On Jan. 28, join Chartwells in Kryzsko Commons for a special catering pop‑up: a mid-morning mystery snack.

Celebrate the season of sweet treats and creativity by designing your own festive and delicious cookies at the Jack Kane Dining Hall.

On Feb. 17, enjoy a special "Delightful" lunch menu and activities designed to spread kindness within our campus community.

Join Dietitian Mara and Chef Joe for a hands-on demo creating a vibrant tropical salsa loaded with vitamins, antioxidants, and natural sweetness.

On Feb. 26, join Chartwells in the Maxwell Lobby for a special catering pop‑up: a mystery drink.

On March 5, create your own custom soap bar in this DIY workshop. Choose your favorite colors, add dried fruit, and finish off your soap with a unique scent.

On March 23, join Chartwells at the Gazebo for a special catering pop‑up: a mystery snack.

Join Dietitian Mara and Chef Joe for a hands-on demo as they prepare carrot cake overnight oats.

On April 14, enjoy a special lunch menu and activities designed to encourage sustainable choices that make a positive impact on the environment.

Join Dietitian Mara and Chef Joe for a demo creating an Omega‑3 Trail Mix. You'll also learn how to craft a blend that’s both delicious and good for you.

On May 5, take a study break and recharge with a late-night breakfast in the Jack Kane Dining Hall.