Kryzsko Commons

Celebrate the bite that started it all. Relive some of your favorite dining moments from the year by browsing our photo wall and enjoy a special lunch menu.

Step back in time and enjoy classic '50s diner favorites like hamburgers, hot dogs, fries, dirty soda, and a build-your-own ice cream sundae bar.

Stop by the Jack Kane Dining Center to create your own personalized air freshener that’s perfect for the fall season.

One lunch period every month, we'll collect leftovers and estimate how many people could have been fed to raise awareness about food waste.

Celebrate the power of food by enjoying a special menu, learning about food waste, adding to our Hunger Wall, and creating friendship bracelets.

In this Teaching Kitchen with dietitian Mara, learn how to create apple nachos and customize them with your favorite toppings.

Stop by the Jack Kane Dining Center to create your own signature drink with a variety of delicious syrups and flavors.

Choose from a variety of cereals and mix your favorites together to build a custom crunchy snack.

Create your own sustainable beeswax wrap, a great eco-friendly alternative to plastic wrap that's perfect for covering leftovers, wrapping snacks, and reducing waste.

Join dietitian Mara in the teaching kitchen and learn how to make delicious, nutritious snacks that are easy to recreate at home or in your dorm room!

Join us at the Jane Kane Dining Hall for an experience that will take your taste buds on a worldwide adventure.

On May 5, take a study break and recharge with a late-night breakfast in the Jack Kane Dining Hall.

Join Dietitian Mara and Chef Joe for a demo creating an Omega‑3 Trail Mix. You'll also learn how to craft a blend that’s both delicious and good for you.

On April 14, enjoy a special lunch menu and activities designed to encourage sustainable choices that make a positive impact on the environment.

Join Dietitian Mara and Chef Joe for a hands-on demo as they prepare carrot cake overnight oats.