Jack Kane Dining Hall

On May 5, take a study break and recharge with a late-night breakfast in the Jack Kane Dining Hall.

Join Dietitian Mara and Chef Joe for a demo creating an Omega‑3 Trail Mix. You'll also learn how to craft a blend that’s both delicious and good for you.

On April 14, enjoy a special lunch menu and activities designed to encourage sustainable choices that make a positive impact on the environment.

Join Dietitian Mara and Chef Joe for a hands-on demo as they prepare carrot cake overnight oats.

On March 5, create your own custom soap bar in this DIY workshop. Choose your favorite colors, add dried fruit, and finish off your soap with a unique scent.

Join Dietitian Mara and Chef Joe for a hands-on demo creating a vibrant tropical salsa loaded with vitamins, antioxidants, and natural sweetness.

On Feb. 17, enjoy a special "Delightful" lunch menu and activities designed to spread kindness within our campus community.

Celebrate the season of sweet treats and creativity by designing your own festive and delicious cookies at the Jack Kane Dining Hall.

On Jan. 27, create your own reusable rice-filled hand warmers with this cozy, hands-on workshop at the Jack Kane Dining Hall.

On Jan. 21, enjoy a can’t-miss menu featuring bold flavors from around the world and Spicy Mexican Hot Chocolate.

Enjoy an all-you-can eat holiday menu and fun seasonal activities, plus a chance to win Minnesota Wild hockey tickets.